Chicken livers with ibhisto
1. Preheat the oven to 180…
Author: Ayanda Matomela
About: Ayanda Matomela is a Cordon Bleu Chef who worked at Michelin-star Restaurant JAN and JAN Innovation Studio.
Recipes by Ayanda Matomela
White chocolate and tonka bean pap
1. To make the pap, scald the …
uPamela’s remixed potato salad
1. To make the garlic aïoli, …
White-wine-roast umleqwa
1. To make the chicken, rub it…