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Bianca Jones

Recipes & Articles by Bianca Jones

Chicken recipes

Bombay rice with tikka-smoked chicken

15 minutes

Indian recipes

Vegetable jalfrezi

15 minutes

Cocktail recipes

Peach paloma spritz

Cocktail recipes

ClemenGold®️ Amaretto sour

Gin espresso martini

Cocktail recipes

Smoky mezcal passionfruit-yuzu tiki

Ostrich recipes

Open ostrich steak sandwich

20 minutes

Crumbed recipes

Grana Padano arancini with pistachio pesto and prosciutto

1 hour

Asian recipes

Korean BBQ-inspired glazed lion’s mane mushrooms

15 minutes

Beverage recipes

Pickle martini

Pickle martini

By Bianca Jones

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

50 ml gin or vodka (choose your poison)
25 ml brine from Woolworths Mild Dill Gherkins
25 ml dry vermouth
Woolworths Natural Spring Water Ice Blocks
1 Fresh dill sprig
1 Woolworths Mild Dill Gherkin
1 Woolworths Sweet and Sour Sliced Gherkin

Method

1. Fill a cocktail shaker with ice.

2. Add gin or vodka, brine, vermouth, dill and pickle.

3. Shake well until icy cold.

4. Strain into a chilled martini glass.

5. Garnish with a skewered sliced gherkin and enjoy.

Find more cocktail recipes here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Recipes & Articles by Bianca Jones

Bombay rice with tikka-smoked chicken

Vegetable jalfrezi

Peach paloma spritz

ClemenGold®️ Amaretto sour

Gin espresso martini

Smoky mezcal passionfruit-yuzu tiki

Open ostrich steak sandwich

Grana Padano arancini with pistachio pesto and prosciutto

Korean BBQ-inspired glazed lion’s mane mushrooms

Pickle martini

Pickle martini

Ingredients

Method