Khanya Mzongwana, Author at Woolworths TASTE

Nut recipes

Tempura spring onions with ibhisto

20 minutes

Berry recipes

Kombucha-beetroot and strawberry salad

Vegetarian recipes

Cucumber salad with amasi raita

Citrus recipes

Frikkadel fiesta: from origins to our readers’ favourite additions

Beetroot recipes

Seven Colours salad

30 minutes

The Zaza Sandwich (with swanky sauce)

Serves 2

Difficulty Easy

Prep Time 30 minutes

Cooking Time 45 minutes

Ingredients

For the cheese-and-onion soda bread:

500 g cake flour
2 t bicarbonate of soda
2 t salt
80 g Gouda cheese, grated
1 small onion, finely chopped and sauteed
2 cups amasi
15 g mixed seeds

For the swanky sauce, mix:

1⁄3 cup mayonnaise
50 g crème fraiche
30 g gherkins, finely chopped
1 red onion, finely chopped
Tabasco sauce, to taste
1 T Hot English mustard
10 g Italian parsley, finely chopped

For the sandwich:

50 g baby spinach, washed
4 slices gouda
1 red onion, sliced
1 tomato, sliced
1 avocado
2 free-range eggs, fried
160 g bacon, fried
chips, for serving

Method

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1. To make the bread, preheat the oven to 200°C. Combine all the dry ingredients. Add the cheese and onion and combine. Add the amasi and stir in until a shaggy dough forms. Grease a 19 x 9 cm loaf tin and place the dough inside and sprinkle with the seeds. Bake the bread for 45 minutes, or until a skewer comes out clean. Allow to cool completely before slicing.

2. To assemble the sandwich, slice two slices of the bread and spread both with the swanky sauce. Add the spinach, a slice of cheese, red onion, tomato, avocado, eggs and bacon. Close the sandwich and slice. Serve with chips and a cute note.

Find more sandwich recipes here.

Videography: Kevashan Moodley and Barry De Villers
Photograph: Shavan Rahim
Production and recipe: Khanya Mzongwana
Food assistant: Emma Nkunzana

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Recipes & Articles by Khanya Mzongwana

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Tempura spring onions with ibhisto

Kombucha-beetroot and strawberry salad

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Cucumber salad with amasi raita

Wild greens salad

Chicken-and-mushroom kebabs

Frikkadel fiesta: from origins to our readers’ favourite additions

Seven Colours salad

Trout salad with honey-gochujang butter

Egg-and-sausage sandwich

The Zaza Sandwich (with swanky sauce)

The Zaza Sandwich (with swanky sauce)

Ingredients

Method