Author: Khanya Mzongwana
About: If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.
Recipes & Articles by Khanya Mzongwana
Five-ingredient recipes
Chicken recipes
30 minutes
Nacho-fried chicken with coconut-apple slaw
Snack recipes
10 minutes
Stovetop popcorn
Grana Padano
40 minutes
Simple vegetable lasagne
South African
25 minutes
Umvubo with umsobo-and-berry sorbet
Nightshade recipes
1 hour
Fried potato salad
Cheese recipes
30 minutes
Vegetarian chilli dogs
Beetroot recipes
30 minutes
Beetroot curry
Cheese recipes
40 minutes
Lasagne sloppy joes
Rice recipes
11⁄2 hours
Golden tahdig
Seafood recipes
10 minutes
Cajun prawns
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