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4 as a side dish
Easy
10 minutesTo make the salad, hull and slice the strawberries. Pile the baby salad leaves in a bowl and add the avocado, goat’s cheese and strawberries.
To make the vinaigrette, blend all the ingredients until smooth. Adjust the vinegar and honey until you get your preferred balance of sour and sweet.
Dress the salad with the strawberry balsamic vinaigrette and serve immediately.