Green salad with strawberries and strawberry balsamic vinaigrette

Green salad with strawberries and strawberry balsamic vinaigrette

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  • 4 as a side dish
  • Easy
  • 10 minutes
  • Woolworths Domaine Grier French Rosé 2015


  • 150 g fresh strawberries
  • 120 g baby salad leaves
  • 1 avocado, peeled and sliced
  • 100 g soft goat’s cheese
  • For the vinaigrette:
  • 250 g fresh strawberries, hulled
  • 4 T olive oil
  • 4 T balsamic vinegar
  • ½ t salt
  • ¼ t ground pepper
  • ¼ t dried tarragon
  • ¼ t honey

Cooking Instructions

To make the salad, hull and slice the strawberries. Pile the baby salad leaves in a bowl and add the avocado, goat’s cheese and strawberries.

To make the vinaigrette, blend all the ingredients until smooth. Adjust the vinegar and honey until you get your preferred balance of sour and sweet.

Dress the salad with the strawberry balsamic vinaigrette and serve immediately.

Discover more salad recipes here.

Mira Harie Recipe by: Mira Harie
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Mira Harie is the current owner of Spice Emporium, a family business in Durban that has been operating for over 100 years. It was started by Mira's great-grandfather started the business in the early 1900s when he arrived in Durban from Gujarat, India.

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