Ingredients

Method

• 150 g fresh strawberries
• 120 g baby salad leaves
• 1 avocado, peeled and sliced
• 100 g soft goat’s cheese
• For the vinaigrette:
• 250 g fresh strawberries, hulled
• 4 T olive oil
• 4 T balsamic vinegar
• ½ t salt
• ¼ t ground pepper
• ¼ t dried tarragon
• ¼ t honey

Method

Ingredients

To make the salad, hull and slice the strawberries. Pile the baby salad leaves in a bowl and add the avocado, goat’s cheese and strawberries.

To make the vinaigrette, blend all the ingredients until smooth. Adjust the vinegar and honey until you get your preferred balance of sour and sweet.

Dress the salad with the strawberry balsamic vinaigrette and serve immediately.

Discover more salad recipes here.