Name: Poached chicken with spicy Sichuan sauce
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the chicken: ,water 3l,ginger, sliced 50g,spring onions 6,salt 3t,powdered chicken stock 1T,coriander leaves 1t,whole chicken approximately 1.5kg,For the sauce, mix: ,chilli sauce 125ml,light soya sauce 4T,garlic, chopped 2t,spring onion, chopped 2,peanuts, chopped 1t,sesame seeds 2t,sesame oil 1t,powdered chicken stock 1t,white sugar 1/2t,fermented black beans (optional) 125ml

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Rick Liu Guihon

Recipes & Articles by Rick Liu Guihon

Asian recipes

Poached chicken with spicy Sichuan sauce

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Recipes & Articles by Rick Liu Guihon

Poached chicken with spicy Sichuan sauce