Rick Liu Guihon, Author at Woolworths TASTE

Home
Recipes
- Recipe Collections
- Dietary Considerations
- Menus
- South African
- Easy
- Quick
- Great value
- Vegetarian
- Vegan
- Starters
- Mains
- Desserts + baking
Articles
- Features
- Columns
- Braai
- Foodie Travel
- Local is lekker
- Drinks
- News
Newsletters
Great Value
How To
- Glossary
Video
Win
- Competitions
- Competition Winners
Login
Register

Home
Rick Liu Guihon

Rick Liu Guihon

Recipes by Rick Liu Guihon

Poached chicken with spicy Sichuan sauce

Poached chicken with spicy Sichuan sauce

Pour the water into a large, d…

Sign up to our free weekly newsletter!

I'd like to receive promotional material from Taste.

Recipes & How to

Categories
How To
Most Favourited
Courses

Categories

Easy
Great value
Wheat free
Gluten free
Vegetarian
Quick
Takes a little effort
Dairy free
Kid-friendly
Health conscious
Carb Conscious
Fat conscious
Gourmet
Egg free
Breakfast

Show More

How To

How to make DIY Mexican candy
How to cook romanesco
How to make pasta from scratch
How to poach eggs perfectly

Smoked mackerel and cream cheese dip
Mini funnel cakes with Chuckles

Courses

Main Meals
Starters & Light meals
Desserts & Baking
Side Servings
Beverages

wwtaste

Summer cooking should be about colourful, deliciou

Summer cooking should be about colourful, delicious dishes that deliver maximum results with minimal effort. Add grill into the mix are you’re all set for the summer. This is exactly what @hannahlewry1 delivers in the latest issue of TASTE. Her recipes include: ⁠
⁠
1. Grilled squid with crispy onions and tomato salad⁠
2. Griddled smoky Mexican pork⁠
3. Grilled puttanesca-inspired Caprese seed bread toast⁠
4. Griddled Tenderstem broccoli with burnt onion petals ⁠
5. Grilled korma paneer with coconut rice⁠
⁠
Find these recipes, plus much more, in the latest issue of TASTE, now available at @woolworths_sa or digitally via zinio.com and magzter.com.⁠

Happy New Year! We hope that you have the most inc

Happy New Year! We hope that you have the most incredible year and get to make and taste some remarkable dishes! 🥳 We’re kicking off this year by looking back at the top 10 recipes of 2023. Which one is your favourite? ⁠
⁠
1. The fluffiest flapjacks⁠
2. Peri-peri chicken livers with Portuguese rolls⁠
3. Tuna pasta bake⁠
4. Homemade Cape Malay-style pickled fish⁠
5. Peppermint Crisp tart⁠
⁠
⁠
To see the full list and the number 1 recipe, search “top 10 recipes of 2023” on taste.co.za or find the recipe at the link in bio. ⁠
⁠
Recipes: @hannahlewry1, @clement.pedro.mancrave, @samwoulidge⁠
⁠

This is the best family-friendly fruity punch to s

This is the best family-friendly fruity punch to serve this New Year’s Eve, and it couldn’t be easier to make. Mix and match your favourite citrus or seasonal fruit and top with Woolworths’ sparkling flavoured drinks. Cheers!

Search “fruity punch” on taste.co.za or find the recipe at the link in bio.

Recipe: @jaxburgess_foodstylist
Photography:@shavan
Videography: @romywilsonct

Your New Year’s Eve party needs epic snacks. Tha

Your New Year’s Eve party needs epic snacks. That way you can bring in 2024 with style and a satisfied stomach! Our snack recipe guide has 189 sensational recipes including: ⁠
⁠
1. Prawn brioche toast⁠
2. Crunchy crumbed mushrooms⁠
3. Cheesy biscuits⁠
4. Mexican cheese dip⁠
5. Crunchy trout nuggets⁠
⁠
Find the guide at the link in bio. ⁠
⁠
Recipes: @hannahlewry1, @____khanya, @donnellyabi⁠
Photographs: @myburghduplessis, @jasrasphoto, @shavan⁠

Light, colouful and made with only 3 ingredients (

Light, colouful and made with only 3 ingredients (spoiler – they’re all sorbet), this cake is the perfect summer dessert! ⁠
⁠
Search “summer sorbet cake” on taste.co.za or find the recipe at the link in bio. ⁠
⁠
Recipe: @hannahlewry1⁠
Photograph: @janrasphoto⁠

In need of something light and fresh after all tha

In need of something light and fresh after all that indulgent food? @____khanya has 7 spectacular raw recipes in the latest issue of TASTE. Not only do they celebrate the colours and flavours of summer, but they’re just the ace you need when loadshedding strikes (touch wood it doesn’t!) ⁠
⁠
1. Crushed pea-and-baby marrow salad ⁠
2. Ripe tomato open sarmies with mayo and sardines⁠
3. Rainbow kachumbari with avo and chilli⁠
4. Green cannellini beans with sesame-salt dusted bread⁠
5. Raw shaved butternut with gochujang dressing and tofu⁠
⁠
Find these recipes, plus much more, in the latest issue of TASTE, now available at @woolworths_sa or digitally via zinio.com and magzter.com.⁠
⁠
Photographs: @myburghduplessis

This may be the best way to use up leftover rice!

This may be the best way to use up leftover rice! Toast the rice until perfectly crispy, then combine with chocolate, desiccated coconut and shortcake Chuckles for the best rice chocolate bars ever.

Search “leftover rice chocolate bars” on taste.co.za or find the recipe at the link in bio.

Recipe: @jaxburgess_foodstylist
Videography: @sadiqah_photography

Wondering what to do with all your Christmas lefto

Wondering what to do with all your Christmas leftovers? We have an excellent recipe collection filled with 62 recipes that will help you re-invent them! The guide includes: ⁠
⁠
1. Roast lamb shakshuka⁠
2. Shredded chicken over soft polenta⁠
3. Leftover dessert milkshake⁠
4. Gammon croque madame⁠
5. Creamy leftover gammon Alfredo⁠
⁠
Find the guide at the link in bio. ⁠
⁠
Recipes: @monchemuller, @hannahlewry1, Strone and Ashleigh Henry, @clement.pedro.mancrave⁠
Photographs: @myburghduplessis, @janrasphoto, ⁠

Merry Christmas to all who celebrate. We hope you

Merry Christmas to all who celebrate. We hope you have a day filled with good food, plenty of laughs and all the joy this day has to offer. ⁠
⁠
Photograph: @myburghduplessis⁠

Recipes

Top Rated

Spicy Mexican red kidney bean soup with chunky guacamole

5 / 5
Coconut sago pudding with Swiss meringue

5 / 5
Persian jewelled rice

5 / 5

Subscribe to Taste Magazine

Have your say

How often do you have pasta for dinner?

Never
Once a week
Twice a week
More than three times a week

Win

Enter

Latest community news

Linique Barnard just commented on this recipe: The fluffiest flapjacks
Jane just asked this question: Christmas pudding
Alma just uploaded this recipe: Onion Marmalade and Cheese Muffins

Show More

shop online at woolworths nowFirst delivery FREE

© 2024 WOOLWORTHS holdings limited. All rights strictly reserved.

Advertise
Contact Us
Privacy Policy
Terms & Conditions
newmedia.co.za

Home
Recipes
- Recipe Collections
- Dietary Considerations
- Menus
- South African
- Easy
- Quick
- Great value
- Vegetarian
- Vegan
- Starters
- Mains
- Desserts + baking
Articles
- Features
- Columns
- Braai
- Foodie Travel
- Local is lekker
- Drinks
- News
Newsletters
Great Value
How To
- Glossary
Video
Win
- Competitions
- Competition Winners
Login
Register