Sam Woulidge, Author at Woolworths TASTE

Afternoon tea

Ginger fudge blondies

25–30 minutes

Mad capers: This sauce is the best way to enjoy capers

Dip recipes

Salsa verde

Chocolate recipes

Peppermint Crisp tart

Bowl in one: this bean-and-chorizo stew has everything I love about food

Beans recipes

Bean-and-chorizo stew

1 hour

Why I love to make generous platters

Chicken recipes

Vietnamese chicken curry

1 hour

Easter recipes

Pearl barley salad

25 minutes

How chicken and rice reminds me to always try new things

The last touch: how jam-filled cupcakes keep me connected to my friends

Cupcake recipes

Jam doughnut cupcakes

15 minutes

Jam doughnut cupcakes

Serves Makes 12

Difficulty Easy

Prep Time 5–10 minutes

Cooking Time 15 minutes

Ingredients

230 g self-raising flour, sifted
140 g caster sugar
⅓ cup canola oil
1 free-range egg
⅔ cup full-cream maas
1 t vanilla extract
12 t apricot jam (or any other jam)
50 g butter, melted
cinnamon sugar, for dipping

Method

1. Preheat the oven to 180°C. Mix the flour and caster sugar.

2 Using a handheld mixer or a stand mixer, mix the oil, egg, maas and vanilla. Add the flour-and-sugar mixture
and combine.

3. Line a 12-hole muffin pan with cupcake wrappers. Half-fill each wrapper with cake mixture. Add 1 t jam to each cupcake, then top with more cake batter.

4. Bake for 15 minutes. Allow to cool slightly, then brush the tops of the still-warm cupcakes with melted butter, and dip into the cinnamon sugar.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistants: Ellen Schwerdtfeger, Louise Berry Wesse

ALSO READ: The last touch: how jam-filled cupcakes keep me connected to my friends

Find more cupcake recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Recipes & Articles by Sam Woulidge

Ginger fudge blondies

Mad capers: This sauce is the best way to enjoy capers

Salsa verde

Peppermint Crisp tart

Bowl in one: this bean-and-chorizo stew has everything I love about food

Bean-and-chorizo stew

Why I love to make generous platters

Vietnamese chicken curry

Pearl barley salad

How chicken and rice reminds me to always try new things

The last touch: how jam-filled cupcakes keep me connected to my friends

Jam doughnut cupcakes

Jam doughnut cupcakes

Ingredients

Method