Three-cheese toastie
Sauté the leeks, garlic and r…
Author: Sam Woulidge
Recipes by Sam Woulidge
30-day bran muffins
Beat the eggs, oil, sugar and …
Puffy cheese toasties
Turn the oven’s grill to hig…
Party chilli
Heat the oil in a large pot, a…
Any-colour-you-like velvet cupcakes
Preheat the oven to 180°C. Li…
Condensed-milk potato salad
Boil the potatoes for 20 minut…
Warm artichoke dip
Preheat the oven to 200°C. Mi…
Zucca e funghi al forno (roast pumpkin and mushrooms)
Preheat the oven to 200°C. …
Wintry orange garlic salad
Peel the oranges and remove an…
Rosemary-and-lemon chicken
Tightly pack the chicken thigh…
Smoked mackerel and cream cheese dip
Scrape the pepper and spices o…
Mielie, basil, mint, lime and feta salad
Cut the kernels off the cobs. …
Peppermint Crisp tart
Whip the cream until soft peak…
Frugal-ish broccoli-and-basil pesto pasta salad
Blend the broccoli, basil, gar…
Play-play prawn-and-avocado ceviche
Place the prawns, lime and lem…
Cheese-and-tomato braaibroodjie
Generously butter both sides o…
Hurried hummus
Mix all the ingredients in a l…
Pumpkin fritters
Mash the cooled, steamed pumpk…