Salsa verde
1. Finely chop all the herbs, …
Author: Sam Woulidge
About: Cape Town-based writer Sam Woulidge is a regular TASTE columnist, blogger and author of 'Confessions of a Hungry Woman'. Follow her on Twitter @samwoulidge
Recipes by Sam Woulidge
Peppermint Crisp tart
1. Whip the cream until soft p…
Bean-and-chorizo stew
1. Heat 4 T olive oil in a lar…
Vietnamese chicken curry
1. Heat the oil in a large pan…
Four-ingredient condensed milk cake
1. Preheat the oven to 180°C.…
Pearl barley salad
1. Place the pearl barley in a…
New York cart-style chicken and rice
1. To make the chicken, combin…
Jam doughnut cupcakes
1. Preheat the oven to 180°C.…
Caramelised shallot pasta with olives
1. Place the olive oil, garlic…
Spicy baked beans
1. Braise the onion in the sun…