Self-saucing lemon pudding
1. Preheat the oven to 180 C…
Author: Sam Woulidge
Recipes by Sam Woulidge
Slow-cooked leg of lamb
1. Preheat the oven to 180°C.…
Cinnamon-sugared brandy pancakes
1. Sift the flour, baking powd…
Peppermint Crisp tart
Whip the cream until soft peak…
Lentil salad
1. Prepare the lentils accordi…
Crunchy no-raisin coleslaw
Whisk the dressing ingredients…
Sticky chicken and broccoli
1. Mix all the ingredients exc…
French-esque onion soup
1. Melt the butter in a large …
Olive-and-caper pasta sauce
Simmer all the ingredients exc…
Rose-and-mint sherbet
1. Place the chopped…
Melanzane alla Parmigiana
Trim the brinjals and peel le…
Roast sweet potato with maple syrup, pecans and dried cranberries
1. Preheat the oven to 190°C.…
Carrot salad
Grate 5 carrots and shave the …
No-churn lemon ice cream
1. Beat the cream until stiff …
Hot pink beetroot soup with spiced yoghurt
1. Heat the olive oil in a lar…
Three-cheese toastie
Sauté the leeks, garlic and r…
30-day bran muffins
Beat the eggs, oil, sugar and …
Puffy cheese toasties
Turn the oven’s grill to hig…