Author: Sam Woulidge
About: Cape Town-based writer Sam Woulidge is a regular TASTE columnist, blogger and author of 'Confessions of a Hungry Woman'. Follow her on Twitter @samwoulidge
1. Preheat the oven to 180°C.…
1. Sift the flour, baking powd…
1. Preheat the oven to 180°C …
1. Finely chop all the herbs, …
1. Whip the cream until soft p…
1. Heat 4 T olive oil in a lar…
1. Heat the oil in a large pan…
1. Place the pearl barley in a…
1. To make the chicken, combin…