Rose-and-mint sherbet
1. Place the chopped…
Author: Sam Woulidge
Recipes by Sam Woulidge
Melanzane alla Parmigiana
Trim the brinjals and peel le…
Roast sweet potato with maple syrup, pecans and dried cranberries
1. Preheat the oven to 190°C.…
Crunchy cumin, coriander, cashew and carrot salad
Grate 5 carrots and shave the …
No-churn lemon ice cream
1. Beat the cream until stiff …
Hot pink beetroot soup with spiced yoghurt
1. Heat the olive oil in a lar…
Three-cheese toastie
Sauté the leeks, garlic and r…
30-day bran muffins
Beat the eggs, oil, sugar and …
Puffy cheese toasties
Turn the oven’s grill to hig…
Party chilli
Heat the oil in a large pot, a…
Any-colour-you-like velvet cupcakes
Preheat the oven to 180°C. Li…
Condensed-milk potato salad
Boil the potatoes for 20 m…
Warm artichoke dip
Preheat the oven to 200°C. Mi…
Zucca e funghi al forno (roast pumpkin and mushrooms)
Preheat the oven to 200°C. …
Wintry orange garlic salad
Peel the oranges and remove an…
Rosemary-and-lemon chicken
Tightly pack the chicken thigh…
Smoked mackerel and cream cheese dip
Scrape the pepper and spices o…
Mielie, basil, mint, lime and feta salad
Cut the kernels off the cobs. …