7 delicious non-alcoholic drinks pairings for every day of the week Whether you’re an established non-drinker or new to the sober-curious path, you’re probably looking for...
Why protein is important in perimenopause If you’re going through the tempestuous time known as perimenopause, you may want to look...
What are prebiotics, and how to get enough of them Probiotics and prebiotics are both good for your gut health, but they’re not the same...
TASTE’s interactive Grana Padano cooking experience is a hit! Thirty lucky TASTE fans enjoyed an exclusive cooking experience with Abigail Donnelly, celebrating the rich...
4 reasons you should be eating more tofu in 2025 Tofu is a versatile, easy-to-cook ingredient that deserves a place in your kitchen. Whether you’re...
Trend watch: snack plates The snack plate: a fun, flexible, and modern take on casual dining that’s perfect for...
4 easy ways to enjoy a plant-based diet in 2025 For many, the new year symbolises a fresh start or the opportunity to make changes....
How we’re enjoying stone fruit this summer From salads and pastries to desserts and cocktails, stone fruit is the undisputed GOAT of...
Season’s bounty: 4 methods for preserving seasonal fruit and veg Do you ever wish you could hold and capture a season, or bottle it to...
The 10 most viewed TASTE recipes of 2024 What was your favourite TASTE recipe of 2024? We’ve taken a look at the stats...
Easy snack ideas to kick-start the year As the year kicks off, whether you’re back at work, school, or out enjoying the...
How to put together a perfect “Friendsmas” The idea of “Friendsmas” has very much hit the mainstream, says Khanya Mzongwana, which is...