5 easy steps to waste less food
Do your bit. You can help reduce food waste by rethinking what you do with what usually ends up in your kitchen bin.
-
-
Team picks: 10 must-try recipes from the March/April issue of TASTE
The March/April issue of TASTE promises tons of recipes to share with the whole family. From Easter to Eid and midweek meals, this issue’s recipes will help usher in the transitional season with ease. Read below to find out what recipes that TASTE team has made, wants to make, or can’t get enough of.
-
How cooking East Asian food (kind of) made my dreams come true
After her dream trip to Japan fell through, online editor Annzra Naidoo decided to make the food she wanted to eat on her travels. Despite having very little experience in making East Asian food, an unrelenting onslaught of delicious looking food shown in anime, K dramas and social media convinced her try.
-
The ultimate Eid menu by Zorah Booley-Samaai
Creamy, rose-flavoured drinks for breakfast, semolina pudding for starters and prawn curry for mains? That’s how Zorah Booley-Samaai celebrates Eid. Here, the creator of In The Midnight Kitchen, shares her classic menu for marking the end of Ramadan.
-
8 classic dishes for Eid-al-Adha
Ahead of Eid al-Adha, we asked Saadiyah Hendricks AKA Sadie’s Bubble of Yum to share eight of her favourite family recipes to cook for the occasion. The result is an easy, delicious menu of ideas for Eid breakfast, lunch and dessert.
-
7 easy pasta dinners to make this week
We asked the TASTE community what they they make on repeat, and the most popular answer by far was pasta. We get it, You can make it as simple or complex as you like and it will turn out well. Plus, it’s once of those budget-friendly pantry staples that will never let you down. So to help you expand your pasta recipe repertoire, Hannah Lewry shares a week’s worth of easy pasta dinners that borrow from the classics, but with a little flair!
-
Shahista Khan’s top tips for Ramadan and Eid
We chat to the content creator and influencer Shahista Khan about the importance of food and community, charity as a cornerstone of Islamic faith, how she gently helps her kids participate in Ramadan with healthy snacks, and how to take the guesswork out of Eid celebrations.
-
10 most popular recipes in March 2024
Nostalgia and special occasions dominated your food searches on TASTE in March. Ramadan and Easter happened in March, which always leads to interesting food choices. Plus, we launched various video series on TikTok that you loved and led you straight to our website to check out the recipes. From family recipes to options for Suhoor, here are the 10 recipes you loved most last month.
-
13 Easter recipes for the perfect al fresco lunch
Take Easter outside with Abigail Donnelly’s ideas for a lunch with lazy afternoon possibilities. There will be sharing plates, lamb (three ways!), crispy potatoes, creamy dressings over fresh greens and a whimsical twist on her famous pavlova.
-
5 recipes to make with store-bought pickled fish
For many South Africans, Easter isn’t complete without pickled fish. This popular Cape Malay dish consists of deep-fried and battered firm fish that’s pickled in a curry-spiced sauce and slices of onion. This year, rethink how you serve it with additions such as hot cross buns, pitas and noodles.