Air-fryer hacks you should be using If you’re only using your air-fryer for frying chips or chicken strips, you need to...
7 ideas for non-boring eggs How do you like you eggs? Scrambled, fried, poached or in an omelette – the...
6 breakfast-for-dinner recipes to try this spring Spring is in full swing and we bet that you don't want to spend hours...
We learnt how to perfectly cook fish in Salsify’s kitchen with chef Ryan Cole Khanya Mzongwana visited chef Ryan Cole in his kitchen at Salsify restaurant and learnt not...
2 ways to make the most of your favourite salami sticks Woolworths’ salami sticks are a snack box fave! Try this cheat's n'duja and salami snack...
SPONSORED: 5 road-trip snacks to keep the whole car happy This summer, Volvo’s all-electric XC40 Recharge is made for family road trips – stylish, sustainable...
How learning to make curry forced me to face my heritage Despite loving curry, TASTE online editor, Annzra Denita Naidoo refused to learn how to make...
Everything you need to know about asparagus Have you spotted fresh asparagus packs and punnets on Woolworths' shelves? Wondering how to prep...
10 inspired takes on South African heritage desserts Not that we need an excuse to eat dessert, but to celebrate heritage month, we've...
Your ultimate guide to choosing Angus beef Steak lovers, this one’s for you! Woolworths’ Angus beef range offers mouthwatering cuts packed with...
Trending ingredient: the sorghum revival It’s been in our kitchens for generations, but sorghum isn’t stuck in the past. From...
10 essential South African braai sides From creamy potato salad to sweet-and-spicy chakalaka, everyone has a non-negotiable braai side. Here are...