WATCH: A simple sauce to up the stakes A griddle technique worth mastering, plus the easiest sauce you’ll ever make.
Don’t flake on this chicken pie hack One versatile protein plus crispy, flaky pastry equals one delicious weeknight meal.
WATCH: How to secure the future of chocolate Do you choose your treats wisely? Here’s how we plan to secure chocolate for...
That’s a wrap Sometimes (just sometimes) a braai doesn’t have to all about the meat. Spice up your...
3 ways with chicken leftovers Everybody's favourite easy supper just got wings (because waste not, want not.)
3 delicious gifts you’ll want to unwrap immediately Or give to someone else, if you’re so inclined. ‘Tis the season and all that...
The art of acing Asian food It all comes down to balancing salty, sweet, spicy and sour flavours. And having a...
There’s more than one way to soft-boiled egg perfection Are you that person who cannot boil an egg – at least not the runny-yolked...
Watch: the best way to recycle your clothes Wardrobes in need of a clear-out? Help the planet and the unemployed by recycling your...
3 twists on the classic kebab Doesn’t everything just taste better on a skewer? Try one of these riffs on the...