That’s a wrap

  • Share this story
That’s a wrap

Sometimes (just sometimes) a braai doesn’t have to all about the meat. Spice up your braai routine with some vegetarian fare.

TWW

Got vegetarians coming to the braai this weekend? Panic not. We’ve got you covered with these easy, cheesy vegetable wraps – that’s right, a wrap on the braai. Get set to impress.

Rub broccoli, sliced butternut and onion with salt, pepper and olive oil and grill lightly on all sides over smouldering coals for 8 minutes. Set aside to cool. Cover one side of a soft flour wrap with a thin layer of mascarpone. Place the grilled veggies, along with crumbled blue cheese and rocket, in the middle of each wrap (be generous!) and roll up tightly. Return to the grill and brown lightly. Slice at an angle and serve with pesto. Enjoy the praise!

Get all the veggies you need for this weekend’s braai here.

Learn more about Today With Woolies here.

Today With Woolies Article by: Today With Woolies

Discover more about Today With Woolies here.

Social Media

You might be interested in...

Comments