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Baked onion with maple glaze

40 minutes

Baked onion with maple glaze

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

300 g wet clay
6 leaves cabbage
20 g thyme
6 large onions
6 bay leaves
12 cloves garlic
3 T olive oil
salt, to taste

For the glaze:

1⁄2 cup maple syrup
3 T lemon juice
1⁄2 t saffron threads

Method

1. Preheat the oven to 180°C or prepare a braai. Roll out 6 x 15 cm pieces of clay on clingwrap to a thickness of 2 mm. Lay a cabbage leaf on top of each piece of clay and layer with thyme.

2. Top each piece with an onion, bay leaf, 2 garlic cloves and drizzle with oil. Season with salt.

3. Carefully wrap the onions in the clay. If any holes appear, patch them with more clay. Place on a baking tray
or on the coals and bake for 40 minutes.

4. Crack open and remove the onions from the clay and cabbage. Drizzle with the glaze.

5. To make the glaze, heat the maple, lemon juice and saffron.

Find more onion recipes here

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana

Herby slow-cooked lamb shoulder with preserved lemon

Harissa-battered hake

5-ingredient microwave fudge

Beans bunny chow

Air-fryer hasselback brinjals

Broken handkerchief pasta

Classic chakalaka

Vanilla panna cotta

Beer-box (braai) platter

Saadiyah’s chocolate cake

Baked chicken and ‘nduja

Citrus pavlova

Pap and eggs

ClemenGold crème caramel

Baked onion with maple glaze

Baked onion with maple glaze

Ingredients

Method