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Breakfast recipes

Chicken liver-and-pork meatballs

15 minutes

Lamb recipes

Caribbean epis lamb chops with jollof rice

30 minutes

Easter recipes

Braised lamb shoulder with sundried tomatoes

4 1⁄2 hours

Braai recipes

Peanut butter-and-strawberry jam cake

1 hour 15 minutes

Afternoon tea

Spun sugar

By Abigail Donnelly

Serves Makes enough for 1 cake

Difficulty Easy

Prep Time 20 minutes

Ingredients

200 g sugar

Method

1. Melt the sugar in a saucepan over a low heat until golden brown, stirring occasionally. Allow to stand for about 2 minutes.

2. Carefully dip a fork into the caramel. Working from a height and very quickly, drizzle the sugar over the handle of a wooden spoon so that the caramel makes strands over the handle. Cut them off at the top, shape into soft nests and place on a baking tray while you work.

Find more cake recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly and Hannah Lewry
Food assistant: Josh van Zyl and Tahila Pillay

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Spun sugar

Ingredients

Method