Cheat’s watermelon-and-strawberry sorbet

By Hannah Lewry, 8 February 2016

This is the ultimate dessert to make this Valentine’s Day. It’s quick and fresh and the perfect ending to a romantic meal

Serves 4
EASY
Preparation: 10 minutes, plus 1 hour’s freezing time

VALENTINE'S DAY SORBET

frozen strawberries 400 g, chopped
watermelon 200 g, chopped
icing sugar 3 T
lemon 1, juiced

Place all the ingredients in a blender and blend until smooth. Add more sugar or lemon juice according to your taste. Pour into a bowl and freeze, scraping with a fork every 20 minutes, until it’s frozen but still scoopable.

Photographs: Willem Lourens
Production: Hannah Lewry
Food Assistant: Claire Ferrandi

Sorbet not your thing? Hannah Lewry has 7 more edible Valentine's Day gift ideas up her sleeve.
Hannah Lewry

Article by Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.
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