I also had the same problem with cornbread, until I added 1 cup grated cheddar cheese to the recipe and it cut perfectly!
Kelly Cloete
8 April 2021
Hard to know without knowing what ingredients you used. My best-ever (and the easiest ever!) corn bread recipe is a 500g pack of SR flour, mixed with a tsp salt, a tin of Woolies creamed sweetcorn and 2/3 tin of milk – mix together well and then bake in a line loaf tin for an hour at 180C.
Judy Crockett
26 April 2021
Gee I wondered if anyone would ever respond. Thank you so much for your recipe. I had my oven replaced so I can now try your recipe with great success.
I also had the same problem with cornbread, until I added 1 cup grated cheddar cheese to the recipe and it cut perfectly!
Hard to know without knowing what ingredients you used. My best-ever (and the easiest ever!) corn bread recipe is a 500g pack of SR flour, mixed with a tsp salt, a tin of Woolies creamed sweetcorn and 2/3 tin of milk – mix together well and then bake in a line loaf tin for an hour at 180C.
Gee I wondered if anyone would ever respond. Thank you so much for your recipe. I had my oven replaced so I can now try your recipe with great success.