Articles
The dunking guide: 21 tea-time treats for the anytime snacker
Love a tea or coffee break? We do. Especially when it features one of these easy-to-bake treats. Make a bunch and cheer up your colleagues at your next tea-time chat.
For better biscuit baking remember these 4 tips:
1. Never overknead cookie dough. Overworking it will result in cracked and misshapen biscuits.
2. Roll out the dough as evenly as possible, see if you can get it to an even height throughout.
3. Keep the surface floured.
4. Always chill dough before rolling it out and chill it again after cutting for extra clean edges.
[metaslider id=25178]
Comments