The dunking guide: 21 tea-time treats for the anytime snacker

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Love a tea or coffee break? We do. Especially when it features one of these easy-to-bake treats. Make a bunch and cheer up your colleagues at your next tea-time chat.

For better biscuit baking remember these 4 tips:
1. Never overknead cookie dough. Overworking it will result in cracked and misshapen biscuits.
2. Roll out the dough as evenly as possible, see if you can get it to an even height throughout.
3. Keep the surface floured.
4. Always chill dough before rolling it out and chill it again after cutting for extra clean edges.

Discover more biscuit recipes here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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