Starters & Light meals

Abi’s fireside nori butter

By
21 April 2026
12
Easy
15 minutes
5 minutes

This nori butter is packed with umami and is so versatile. Stir it into steamed rice, scrambled eggs or melt over braaied sweetcorn for a quick and easy flavour sensation.
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Ingredients

Method
  • ½ packet nori, torn
  • 6 anchovy fillets
  • 2 garlic cloves
  • 1 LemonGold, zested and juiced
  • sea salt, to taste
  • 300 g butter, softened
  • 1 loaf Woolworths sourdough

Method

Ingredients

1. Blend the nori until fine, then add the remaining ingredients except the salt and sourdough. Blend until smooth, then season to taste.

2. Place the butter in a cast-iron pan over hot coals and heat until the butter just starts to brown. Remove from the heat.

3. Toast the bread over hot coals. Tear to serve with the butter and dip into the nori seasoning.

Find more dip recipes here

Videographer: Barry de Villiers

Photographer: Jan Ras

Food Assistant: Bianca Jones

 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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