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How to use flaxseeds in place of eggs
If you’re following a vegan diet or are steering clear of eggs, the flax egg is your new best friend.
To make an egg substitute: simply grind flaxseeds (also called linseeds) into a fine powder in a coffee or spice grinder if you haven’t bought them already ground.
Mix 1 T ground flaxseeds with 3 T water to replace each egg in recipes.
Flax has a slightly nutty flavour, so work with recipes containing complementary flavours. Try it in pancakes, muffins, waffles and quick breads.
Try them in these vegan berry muffins.
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