How to use flaxseeds in place of eggs

By TASTE, 26 September 2018

If you’re following a vegan diet or are steering clear of eggs, the flax egg is your new best friend.

To make an egg substitute: simply grind flaxseeds (also called linseeds) into a fine powder in a coffee or spice grinder if you haven’t bought them already ground.

Mix 1 T ground flaxseeds with 3 T water to replace each egg in recipes.

Flax has a slightly nutty flavour, so work with recipes containing complementary flavours. Try it in pancakes, muffins, waffles and quick breads.

Try them in these vegan berry muffins.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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