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At first glance, shallots might look like tiny onions, but there’s more to these alliums than meets the eye. Smaller, softer and slightly sweeter than their onion cousins, shallots bring subtle depth to dishes without overpowering them. They’re especially handy for sauces, dressings and in recipes where a milder aromatic base is needed. Sourced from Dutoit Farms, Woolworths' shallots are grown with sustainable practices in mind, giving you a quality ingredient you can feel good about using.

1. What are shallots?

Shallots are part of the same alium family as onions and garlic, but have a more subtle flavour. They grow in clusters, rather than single bulbs, and have thin layers that make them easy to chop finely. Their mild, sweeter flavour adds depth to both raw and cooked dishes, without overpowering other ingredients.

2. When are shallots in season?

Shallots have a relatively short season in South Africa, with harvesting taking place from January to May. Buying them during this window ensures you get them at their peak. Outside this period, they may still be available in stores, but they are at their best in the first half of the year.

3. How do I prep and cook shallots?

Peel off the papery skin, then slice, mince, or halve depending on your recipe. Here are a few simple ways to use them:

• Sauté: Cook gently in a little oil until soft and translucent – perfect for sauces, risottos, or braises.
• Roast: Halve, toss in oil, season and roast at 200°C for 15–20 minutes until caramelised. Great alongside vegetables or meat.
• Raw: Mince finely for dressings, vinaigrettes, or garnishes – just a little goes a long way.
• Fried: Slice thinly and fry over low to medium heat in a little oil, stirring occasionally. Slow frying allows the shallots to brown evenly and crisp without burning, creating crunchy, golden slices that are perfect for topping burgers, salads or soups.

beef burgers with shallots - 2 ways recipe 

4. Farming for the future

Shallots from Dutoit Farms are grown through Woolworths’ Farming for the Future initiative. This means careful water management, healthier soil and farming practices that support biodiversity. Choosing these shallots means you’re cooking with an ingredient that’s grown responsibly, helping to protect the environment while delivering a quality product.

more alium recipes 

Photography and videography: Sadiqah Assur-Ismail
Production: Abigail Donnelly
Food assistant: Bianca Jones

As a trusted supplier to Woolworths, Dutoit Farms is dedicated to providing high-quality, sustainably grown produce. Its sweet onions and shallots are essential ingredients in every kitchen. Smaller than onions but big on subtlety, shallots are an easy way to elevate everyday dishes. Their delicate aroma and gentle sweetness make them a versatile addition to your kitchen, whether roasted, sautéed or raw. The next time you see them on Woolworths' shelves, grab a few and experiment – they might just become a new favourite.

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