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Think Wagyu is only for restaurant menus? Not anymore. Woolworths’ Wagyu range brings that rich, tender flavour to your own kitchen. Locally sourced and produced to Woolworths’ high standards, these bangers, frikkadels and burgers make relaxed summer breakfasts feel a little more exciting.

Wagyu fry-up

Nothing says weekend like a proper fry-up and Woolworths’ Wagyu bangers take this familiar favourite up a notch. They shine alongside classic sides, but they’re just as good tucked into a soft roll with a bit of relish when you’re after something quick.

Wagyu beef banger fry-up sandwich

Wagyu frikkadel breakfast burritos

The best part of recreating takeaways at home? You don’t have to skimp on the filling. We love breakfast burritos that are packed and hearty, with Woolworths’ Wagyu frikkadels bringing all the flavour and comfort. They’re ideal for busy mornings or a post-run brunch - you can definitely freeze these for meal prep. If you like a little heat, add a dash of hot sauce before wrapping it up.

Wagyu breakfast burritos

Wagyu burger breakfast sandwich

When in doubt, make it a sandwich. A Woolworths Wagyu burger on a toasted English muffin, with melty cheese and a runny egg, is everything a good breakfast should be – comforting, a bit messy, and impossible not to love. For something fresh, add sliced tomato or a few pickles to cut through the richness.

wagyu burger breakfast sandwich

Videography and photography: Sadiqah Assur-Ismail
Recipes and production: Marcelle van Rooyen
Food assistant: Bianca Jones

more beef recipes

All Woolworths Wagyu is independently certified for authenticity. The Wagyu frikkadels, bangers and burgers contain no routine antibiotics or growth stimulants. Due to the nature of Wagyu, you’re guaranteed tender steaks with a distinct, rich, buttery flavour.

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