Beef recipes Archives

Beef recipes

Red wine beef stew with dombolo

2½–3 hours

Beef recipes

Sliced peppered roast beef with briny salsa

25 minutes

Beef recipes

Tongue with butter-roasted onions and creamy green pepper sauce

30 minutes

Beef recipes

Marinated braaied beef fillet

35-45 minutes

Marinated braaied beef fillet

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35-45 minutes

Ingredients

800 g Woolworths free-range beef fillet
sea salt and freshly ground black pepper, to taste
olive oil, for searing

For the braai basting, mix:

½ cup soya sauce cup
2 red chillies, seeded and chopped
¼ cups honey
3 T canola oil

Method

1. Season the fillet and rub in olive oil. Sear all over on a very hot braai until golden brown and a crust starts to form – resist the urge to keep turning it over.

2. Remove from the heat and pour the basting over the fillet as it rests. Just before you’re ready to serve, place it back on the braai and baste the meat until sticky and catching slightly but not burning.

3. When cooked to your liking, remove from the heat and allow to rest for 10 minutes. Slice, dress with basting sauce and serve with a salad.

Find more beef recipes here.

Photograph: Andrea van der Spuy
Food Assistant: Kate Ferreira & Emma Nkunzana

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Red wine beef stew with dombolo

Luxury seswaa

Picanha steak tataki

Sliced peppered roast beef with briny salsa

Easter Braai Table

Tongue with butter-roasted onions and creamy green pepper sauce

Oxtail dombolo pie

Mexican-inspired beef bowl

Easy beef stew

Marinated braaied beef fillet

Marinated braaied beef fillet

Ingredients

Method