Beef recipes Archives

Beef recipes

Air-fryer BBQ beef ribs

30 minutes

Beef recipes

Beef frikkadels, 4 ways

25 minutes

Cauliflower rice with Asian-style beef short ribs

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

500 g Woolworths frozen savoury cauliflower rice with herbs
2 packs Woolworths free-range Asian-style beef short rib

Cucumber Salad

1 Woolworths Mediterranean cucumber
1 stalk mild spring onion
1 T Woolworths Asian sesame oil
1 T Woolworths chilli crunch
1 T Woolworths Asian rice vinegar
1 T Woolworths seasonal honey
1 t Woolworths white sesame seeds, optional to garnish
1 T fresh ginger
1 T fresh garlic

Method

1. Place the beef short ribs on a pot and gently cook for 15 minutes.

2. While the beef cooks, slice the cucumbers and mix them with a bit of salt in a mixing bowl. Let it rest for 10 minutes then drain any excess liquid.

3. Thinly slice the spring onions, garlic and ginger.

4. Although it seems like a lot of ingredients for the cucumber salad, it’s very straightforward. We’re mixing the rest of the ingredients into the cucumbers and giving it a good mix.

5. Place the cauliflower rice in a mixing bowl and microwave.

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Cauliflower rice with Asian-style beef short ribs

Cauliflower rice with Asian-style beef short ribs

Ingredients

Method