Watch: how to make home-made boerewors

By TASTE, 7 November 2016

Caroline McCann from Braeside Butchery shows you how to make homemade boerewors

The key to great homemade boerewors? 70% good, fatty beef and 30% free-range lamb. Throw in a splash of vinegar, Worcestershire sauce, coriander, nutmeg, paprika and any other spices you fancy - and enjoy!

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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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