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Curry recipes

One-pot chicken, mushroom and samp

35 minutes

Air-fryer recipes

Chuckles millionaire’s shortbread

15 minutes

Cheese recipes

Samoosa toastie

By Khanya Mzongwana

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

4 T canola oil
1 carrot, peeled and grated
1 onion, roughly chopped
1 x 10 cm celery stick, finely chopped
2 cloves garlic, crushed
1  T mild curry powder
1 T Woolworths spicy seasoning
250 g lean beef mince
sea salt and freshly ground black pepper, to taste
4 slices white bread
150 g Woolworths Ayrshire mozzarella cheese, grated
150 g Woolworths boerenkaas full fat hard cheese, thinly sliced 
40 g paaper bites (or 2 handfuls)
2 sprigs curry leaves
1 T ground turmeric
30 g ghee

Method

1. Heat the canola oil in a pan. Add the carrot, onion and celery. Fry until translucent, then add the garlic. Fry for a further minute, then add the curry powder and spicy seasoning. Add the mince and fry until browned, then season.

2. To assemble the sandwiches, place 2 slices of white bread on a board and pile each slice with half the mozzarella and half the Boerenkaas. Spoon over some mince and add a pile of paaper bites. Top with the remaining cheese and close the sandwiches with the remaining bread. Place the curry leaves on top of the sandwiches and dust the outside of the sandwiches with turmeric.

3. Heat the ghee in a pan. Once melted, add the sandwiches and fry until golden on both sides. For the last few minutes of cooking, place a lid over the pan and reduce the heat so that the cheese melts. Once done, remove the sandwiches from the pan and slice in half. Serve immediately

Find more cheese recipes here.

Videography: Romy Wilson
Photography: Shavan Rahim

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Ingredients

Method