Watch: How to make the perfect braaibroodjie
Pro tip: there should always be a string of cheese that stretches from your mouth to the rest of the sandwich.
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Watch: How to make ice-cream pies in 10 minutes (or less!)
Spring has arrived and we’re celebrating the only way we know how: with ice cream! We’ve taken inspiration from American barbecues and put our own twist on braai pies.
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Watch: How to make cafe au lait sauce
Otherwise known as the soulmate to your steak.
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Watch: how to rustle up a cauliflower, blue cheese and Parmigiano Reggiano bake
The earthiness of the cauliflower pairs perfectly with the nuttiness of the Parmigiano Reggiano. It’s tasty, oozy and oh-so delicious.
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Watch: How to make lemon-curd lava pudding
Lemon curd is so easy to make yourself. Use it in this citrusy take on a chocolate fondant. Simply double the quantity of batter if you have more guests.
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Watch: How to make deep-fried lasagne
Oh yes, we did.
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Watch: quick-fire questions with Marco Pierre White
Chicken or beef? Wine or spirits? Sweet or savoury? We sat down with three-Michellin-starred chef Marco Pierre White and fired a round of questions at him. His answers may well surprise you…
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Watch: how the Woolworths TASTE Eat Out Culinary Bursary changed Thozi’s life
Once upon a time, Thozamile Mgumane was a cleaner in a kitchen. In 2014, he won the Woolworths TASTE Eat Out bursary to attend Silwood School of Cookery. In 2017, Thozi is completing his final year at Foxcroft in Cape Town, the Eat Out Retail Capital Best New Restaurant for 2016. This is his story.
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Watch: How to make the pasta bowl of dreams
It’s true. You 100% deserve it.
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Watch: How to make a Mother’s Day venison pie
Cook the May cover!
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Watch: How to rustle up roast cauliflower, garlic and white bean soup
It’s the soup-er bowl!
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Watch: How to make a giant Easter egg skillet cookie
Yup, that’s the stuff.
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Watch: How to do the hokey pokey
Also known as honeycomb; generally known as delicious.
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Watch: Zola Nene joins TASTE on a shoot
Have you ever wondered what happens behind the scenes on a TASTE shoot? Zola Nene from SABC’s Expresso joined us while we were shooting for our April issue.
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Watch: Griddled croque monsieur
This super cheesy griddled croque monsieur graces the cover of our August 2016 issue. Delicious, right? Find the recipe here.
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Watch: Gooey pavlova with toffee ClemenGolds
A gooey pavlova with toffee ClemenGolds graced the cover of our July issue. Watch as we whip it up in under a minute.
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Watch: Make Thai red chicken curry from scratch
Always wanted to know how to make an authentic red curry paste from scratch? This is the recipe you’ve been waiting for.