Watch: no-bake cheesecake
Prepare to take a bow.
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Watch: pork banger and naan pizza
Naan bread as a pizza base? Genius!
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Watch: stuffed banana bread French toast
Things are about to get a little… extra.
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Watch: Hannah’s red velvet crackle biscuits
Serve with ice cream or, if you’re feeling particularly crazy, cream-cheese icing.
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Watch: Siba’s cranberry-and-pistachio nut cookies
Do you know the difference between a cookie and a biscuit?
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Watch: Hannah’s DIY choc spread and raspberry toast
Meet TASTE food editor Hannah Lewry’s new addiction: home-made chocolate spread! Only three ingredients required…
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Watch: Siba’s prawn-and-avo toast
Get the full recipe here. Shop the ingredients here. Never miss a video! Subscribe to our YouTube channel here.
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Watch: Siba’s butter chicken traybake with cheat’s mash
A mom of four knows how to get things done… fast!
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Watch: 3 next-level ideas with avo
There’s so much more to avo than avo toast! These are three of our new favourite ways with this glorious fruit – including a next-level chocolate dessert.
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Watch: Siba’s lunchbox-friendly fish cakes
These budget-friendly fish cakes star butternut and canned tuna – a pantry staple in my house. Everyone at home loves them, from my husband to the littlies, so they’re great for lunchboxes for the whole family.
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3 genius ways with mieliepap
Plus some tips from stylist Keletso Motau’s mom (because mom always knows best!).
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Watch: Siba’s ham-and-cheese omelette roll
These delicious egg rolls are great at room temperature, so you can also pack them into lunchboxes if you like.
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How to make animal toasts
Tantalize your toddler’s tastebuds!
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Watch: melon-and-coconut ice lollies
A lolly to make you jolly?
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Watch: Siba’s coconut-and-peanut butter mieliepap
A tasty and filling breakfast for grown ups *and* children.
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Watch: how to make an easy gingerbread house
Taste that festive flavour!
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Watch: Abi’s ultimate Christmas menu
Get ready to eat, drink and be merry!
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Watch: triple-cooked duck-fat roast potatoes with mint butter
Christmas isn’t Christmas without crispy, golden roast potatoes. And the best way to get them that way is with loads of duck fat.