In this day and age you can have red nails AND a messy kitchen, so don’t be intimidated by the fact that you can’t cook like your grandmother used to. Lamb and Mutton SA’s new series Red Nails, Messy Kitchen is here to show you how to make easy delicious and nutritious lamb dishes to fit your lifestyle, just the way nature intended.
This is no ordinary milkt tart. The filling is fridge-set, for starters. Sprinkle it with sugar and blowtorch for dramatic effect, then serve slices with good coffee.
You’ve heard of Hasselback potatoes, but what about Hasselback butternut? Full of flavour and drizzled with a honey butter, these tasty butternuts are a guaranteed showstopper!
We’re all about that ‘homemade’ hot cross bun ice cream affogato!
Throw together this easy no-bake chocolate fridge cake this Easter. The most difficult part? Waiting for it to set. We highly recommend snacking on a speckled egg (or two) while standing in front of the fridge.
The more butter, the better!
Whip up some waffles this weekend.
Major brownie points if you can get through this entire baking session without snacking on a single Speckled Egg.
The only instance where double dipping is not only acceptable, but encouraged.
Everything’s rosy with this rosé-themed Valentine’s menu. Quick to prepare, delicious to share.
Raise your brekkie game this Valentine’s Day with a very stylish breakfast in bed.
Pack a very on point Valentine’s Day picnic this year. A little indulgence, some DIY and of course, plenty of chocolate treats.
Out: cheesy
In: dreamy
The humble Cutie Pie. Fluffy, vanilla-flavoured whipped mallow. On a sweet wafer biscuit. Covered in milk chocolate. Does it get any better?
Avoid last-minute lunchbox stress with just a little Sunday prep. Make this peanut butter-and-blueberry loaf, slice and wrap it, shop for a few good-for-you extras, and you (and the kids) will be all set to grab and go.
Another great way to repurpose fruit shells; use a scooped out watermelon as a salad bowl! Zero waste, all of the flavour.
A great way to repurpose the shells of melons? Use them as ice-cream bowls!
It can be tricky getting a dinner on the table that the whole family will enjoy. Introducing a sure-fire winner: this dinner base can easily be adapted to suit every taste – from picky pre-schooler to distracted teen.
They’re frozen, they’re fruity, and they’re perfect for a snack or dessert on a hot day. Try these simple fruit popsicles, using Woolworths’ new Fruity Toots: pots of ready to eat fruit, perfect for the little one or tween on the go.