Watch: SA’s best lemon pudding by Liam Tomlin (Chefs Warehouse)
Liam Tomlin, chef patron of Chefs Warehouse and former Eat Out Chef of the Year, takes us inside his home and shows us how to whip up his famous lemon posset.
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Watch: the worlds best stuffed lamb by Luke Dale Roberts
Luke Dale Roberts (chef patron at the world famous Test Kitchen restaurant in Cape Town) joins us in the TASTETube kitchen to cook his next-level stuffed lamb. Talk about a next-level Sunday lunch!
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Watch: The best-ever snoek braai by Arno Janse van Rensburg
Janse & Co. was named The Best New Restaurant of the Year at the 2018 Eat Out Mercedes-Benz Restaurant Awards. Today, Arno Janse van Rensburg shows us how to make his best-ever snoek braai, just in time for the Easter weekend.
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The world’s best pickled fish by Kobus van der Merwe
In 2003, Kobus van der Merwe quit his job as a web editor and started cooking for a few tables at his family’s shop, Oep ve Koep, in Paternoster. In 2018, he opened Wolfgat. In February 2019, Wolfgat won “Restaurant of the Year” at the World Restaurant Awards in Paris.
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Watch: Siba’s 20-minute red velvet doughnuts
Get the recipe here. Shop the ingredients here. Never miss a video! Subscribe to our YouTube channel here.
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Watch: Abi’s giant scone cake
Things are about to get a little… extra.
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Watch: Siba Mtongana’s bacon mieliepap cakes
Talk about a Sibalicious twist!
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Watch: the fudgiest brownies (with 3 crazy toppings)
Which topping would you choose?
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Watch: Abi’s ultimate braaibroodjies
TASTE food director Abigail Donnelly reveals not just one, but two (possibly even three?) secret ingredients in her favourite braai-side snack.
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Watch: Siba’s sticky pork ribs
These ribs are Siba Mtongana’s all-time family favourite. They’re really quick to grill once they’re ready. Our kind of weekend cooking!
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Watch: hot cross bun ice-cream sandwich (with homemade 3-can ice cream)
No churning required!
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Watch: Siba’s next-level pancake cake
The coconut cream ganache is everything!
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Watch: pull-apart pizza rolls
Get the full recipe here. Shop the ingredients here. Never miss a video! Subscribe to our YouTube channel here.
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Watch: spicy prawn and chorizo with roasted sweet potato
This spicy prawn and chorizo with roasted sweet potato is one of TASTE food stylist Keletso Motau’s favourite dishes. It’s quick, it’s easy, and it’s super delicious. Pro tip: it’s best served with an ice cold beer!
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Watch: no-bake cheesecake
Prepare to take a bow.
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Watch: pork banger and naan pizza
Naan bread as a pizza base? Genius!
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Watch: stuffed banana bread French toast
Things are about to get a little… extra.
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Watch: Hannah’s red velvet crackle biscuits
Serve with ice cream or, if you’re feeling particularly crazy, cream-cheese icing.