Watch: easy asparagus-and-feta tart
Yours in just 20 minutes.
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Watch: the fluffiest asparagus soufflé omelette
Discover the secret to the fluffiest omelette. It’s easier than you think!
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Watch: milk-tart ice cream
Good old milk tart gets a moreishly modern makeover with this really easy crowd-pleasing ice cream
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Watch: big batch berry-and-coconut muffins
These are our new favourite muffin recipe – great to bake quickly when the mood strikes!
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Watch: double beef burger with smoked cheddar and sriracha mayo
This recipe graces the cover of the September 2018 issue of TASTE Magazine – on sale now!
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Watch: how to make Ikea-style meatballs
Beef meatballs in a burnt-butter cream sauce? Don’t mind if we do!
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Watch: burgers and frittatas like you’ve never seen them before!
Prepare for an umami tsunami!
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Watch: feeding a crowd this weekend?
Sometimes the sides are more trouble than the main event, which is where Woolies comes in.
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Watch: gluten-free citrus and polenta cake
Crowd-pleasing status pretty much guaranteed
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Watch: home-made scorched marshmallows
Satisfy that sweet tooth with these moreish treats.
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Watch: Amarula-and-coffee pudding
Make sure you have this easy Amarula-and-coffee pudding in the oven while you’re eating the main course, because it’s best served immediately.
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Watch: Cheat’s malva pudding for Father’s Day
As good as it gets.
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The new way to braai steak for Father’s Day
Cooking directly on the coals? Yes, it can – and should – be done!
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Watch: How to make homemade stokbrood and oozy Camembert for Father’s Day
That oozing Camembert though!
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Watch: how to make gluten-free bean brownies
Beans and brownies are a match made in dessert heaven. Seriously. Just try these and you’ll be an instant convert.
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Watch: How to make cauliflower tarte tatin
When cooler days arrive, make a beautiful tarte tatin that shows off a single fruit or vegetable in all its simple, comforting deliciousness.
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Watch: Mother’s Day breakfast in bed
Treat mom with a tempting breakfast this Mother’s Day.
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Watch: Mother’s Day lunch, sorted
All flavour, no fuss.