• How to make guacamole

    Contrary to popular belief, there is an art to making great guacamole. While there’s nothing too tricky about getting guacamole right, there are a few things you can do to take it from good to great. By Jess Spiro

  • Braaied snoek with sticky apricot glaze

    How to braai a whole fish like a pro

    Is there anything that screams summer more than a good fish braai? We think not. When the sun is out, there’s nothing that compares to a simply grilled piece of fish, served alongside a punchy salad. Now, we’re not going to lie, the process of braaiing a whole fish can be a little intimidating but we’re here to hold your hand through it and show you just how easy it can be. By Jess Spiro

  • round challah for rosh hashanah

    How to braid round challah for Rosh Hashanah

    Different from the three- or six-strand straight challah bread served the rest of the year, the rounded challah served at Rosh Hashanah represents infinite blessings for the coming year. Here’s how to braid it. By Jess Spiro

  • How to cook chicken breasts so they don’t dry out

    We’ll admit it. Boneless, skinless chicken breasts might not be the most exciting cut of meat out there, but we don’t think deserve the bad rep they’ve developed. Sure, there’s nothing worse than a badly cooked, bland, dry chicken breast but once you know how to avoid that, you’ll realise what a great blank canvas they can be. We’ve got some tips to help you cook your best chicken breast yet. By Jess Spiro

  • Salami,-fennel-and-stracciatella-pizza

    How to make your own pizza

    From how to make your own pizza bases from scratch to easy pizza sauce, and how to get the perfect cheese pull, these simple steps will result in a perfect pizza every time.

  • potato bread tomato soup and roasted raclette

    How to make tomato soup

    While we love all soups, tomato soup will always hold a special place in our hearts. Here’s our guide to making the best, simple, tomato soup.

  • pavlova

    How to make pavlova

    What is it about pavlova and Christmas? If your festive menu isn’t complete without pavlova, but you’re not entirely confident making one, this guide is for you.

  • Roast stuffed beef fillet

    How to stuff and truss a beef fillet

    Do you want to make the best-ever stuffed beef fillet? Then you have to master trussing your roast. Hannah Lewry shows you how to stuff and truss your beef fillet so that it will be cooked to perfection every time.