Author: Jess Spiro
About: Jess Spiro is a freelance food writer, chef and restaurant critic based in Cape Town, who can often be found in search of the next great plate of food. Follow her on Instagram @jess_spiro to see what she's eating.
1. Bring a large pot of well-s…
1. Sterilise the glass you’r…
Blend all the ingredients in a…
1. Preheat the oven to 180C…
1. Mix the yeast and warm wate…