Shrubs
1. Sterilise the glass you’r…
Author: Jess Spiro
About: Jess Spiro is a freelance food writer, chef and restaurant critic based in Cape Town, who can often be found in search of the next great plate of food. Follow her on Instagram @jess_spiro to see what she's eating.
Recipes by Jess Spiro
Herby green butter
Blend all the ingredients in a…
Leafy winter salad
1. Preheat the oven to 180C…
Challah
1. Mix the yeast and warm wate…
Round challah for Rosh Hashanah
1. Mix the yeast and warm wate…
Cacio e pepe
1. Bring a large pot of well-s…