How to make pavlova
What is it about pavlova and Christmas? If your festive menu isn’t complete without pavlova, but you’re not entirely confident making one, this guide is for you.
How to stuff and truss a beef fillet
Do you want to make the best-ever stuffed beef fillet? Then you have to master trussing your roast. Hannah Lewry shows you how to stuff and truss your beef fillet so that it will be cooked to perfection every time.
How to braai turkey
If you’re starting to plan your Christmas menu, chances are you’re wondering how to braai a turkey. Let’s be honest, this is no mean feat, but it’s not as scary as you think. We chatted to some local chefs and food writers to get their best tips for braaiing a turkey.
How to cook chicken feet like a pro chef
Loved by South Africans – and fans of true “nose-to-tail” cooking, chicken feet are a local delicacy that everyone should try their hand at cooking at least once. To show how simple this is, we turned to chef Absalom Kotsokoane of Moeng SA in Joburg for his best amanqina.
How to build the ultimate nacho stack
Spoiler alert, nachos aren’t only for dipping. In fact, they might be even better when stacked. We’re breaking down how you can build the best nacho stack ever.
How to make the best enchiladas
Mexican food isn’t only about tacos and nachos – enchiladas deserve as much love. To help you make the best-ever version at home, we’ve turned to the brains behind much-loved El Burro in Cape Town to explain how they make their enchiladas. By Jess Spiro
How to make dombolo: an expert’s guide
Dombolo are a well-loved South African tradition, and if you’ve never made your own, it’s time to change that. We’re enlisting the help of Metse Petunia Thebe, owner of Cosmo Dumpling in Johannesburg, to learn how to make the best dombolo yet.
How to make the best-ever veggie burger
Stodgy veggie burgers, be gone. We’re here to show you just how easy it is to make a delicious veggie burger, three different ways. By Jess Spiro
An expert’s guide to making the best hummus
Not all hummus is created equal and there are some tips to getting it right. To do this, we’ve enlisted the help of Ali Srour, the chef behind Sea Point’s newest eatery, Taboulet & Co.
How to make roast potatoes
Are roast potatoes the most-loved potato out there? We’d be willing to bet they are. If you’ve ever wondered how to make the best-ever roast potatoes, we’re breaking it all down for you. By Jess Spiro.
How to make a simple Bolognese
Bolognese, bolognaise, ragù, spag bol. Whatever you call it, there’s a good chance it’s a staple in your weekly cooking. But instead of treating it like an afterthought for a speedy dinner, there’s a fine art to making this humble dish shine. We’re breaking down how to make the best Bolognese yet. By Jess Spiro
How to make a casserole
Casseroles might sound like something your granny would make but they’re certainly cooler than they sound. They’re the very embodiment of one-pot, minimal-prep cooking.
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