South African
25 minutes
Ingrid Jones’ Bobotie
Cooking with
7–8 hours
Ostrich neck in rich red wine sauce
Kafta
Cooking with
5 to 10 minutes
Chicken liver mousse with muscadel wine jelly
Carrot recipes
15 - 20 minutes
Low-fat carrot roll with sweet cardamom and yoghurt
Biscuit recipes
10 minutes
Festive icing-enrobed allspice biscuit bells
Kofta
Baked stuffed kibbeh
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