Name: Cauliflower, leek and almond brown-butter soup with potato puffs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: For the soup: ,butter 6 T,olive oil 2 T,leeks, chopped 3,cauliflower, small heads, broken into small pieces 2,chicken stock 3cups,Woolworths Ayrshire double-thick cream 1cup,Sea salt and freshly ground black pepper, to taste ,thyme 15 g,lemon, juiced 1⁄2,flaked almonds, toasted 3 T,For the potato puffs: ,Woolworths all-butter frozen puff pastry 1sheet,mozzarella, grated 100 g,Woolworths Cambozola, Saint Louis or Brie 4slices,potatoes, very thinly sliced 3

Cauliflower, leek and almond brown-butter soup with potato puffs

Soup recipes

Boeber

2-ingredient Lahmajeen

Chicken Caeser chop sandwich

Cauliflower, leek and almond brown-butter soup with potato puffs

Plum-and-almond tarte tatin

Our take on Donna Hay’s sticky date pudding

Middle Eastern steak sauce

Sweet potato malva pudding with nut brittle

Spring green gazpacho

Honeyed pear pie

Almond french toast with boiled eggs and biltong powder

Drunken chicken with Mexican white rice

Torta di fichi (fig tart)

Fritz’s chocolate muesli

Chocolate Bark