Almond french toast with boiled eggs and biltong powder

Almond french toast with boiled eggs and biltong powder

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  • 4
  • Easy
  • 10 minutes
  • 10 minutes
  • Woolworths Kadette Pinotage 2015


  • For the French toast:
  • 6 free-range eggs
  • ½ cup cream
  • 4 ciabatta, thick slices
  • 100 g almonds, roughly chopped
  • 3 T butter
  • 4 free-range eggs, soft-boiled
  • ¼ cup biltong powder
  • ¼ cup maple syrup

Cooking Instructions

Preheat the oven to 180°C. To make the French toast, whisk the eggs and cream. Soak the ciabatta in the egg mixture for 5 minutes, then roll in the almonds on both sides.

Heat the butter in a nonstick pan over a medium to high heat. Fry the bread on both sides for 3 minutes, or until golden brown. Finish in the oven for 5 minutes.

To serve, cut the tops o the boiled eggs and sprinkle with biltong powder. Serve with the French toast and a drizzle of maple syrup.

Discover more fantastic french toast recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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