Berry recipes
45 minutes
Almond-and-raspberry tart
Zabaglione
2
Easy
15 minutes
Ingredients
- 4 free-range egg yolks, beaten
- 4 t sugar
- 4 t Marsala
- Amaretti biscuits, for serving
Method
- Whisk the egg yolks and sugar in a double-boiler until thick and creamy. Stir in the Marsala. Cool over a bowl of ice and pour into dessert glasses.
- Serve with Italian amaretti biscuits for dipping.
Cook's note: Marsala is an Italian dessert wine. You can also use medium cream sherry or dessert wine.