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Jamie Oliver’s cheat’s fish & chips

45 minutes

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1 hour

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Mielie recipes

Crunchy, cheesy sweetcorn

By TASTE

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 kg Woolworths frozen sweetcorn kernels
2 cups cream
1 T salt
2 garlic cloves, minced
crispy fried bacon, to serve

Method

1. Defrost frozen corn. Bring cream to the boil with salt and minced garlic. Infuse for 10 minutes.
2. Pour over the corn in a baking dish. Bake at 180°C until bubbly and golden. Top with crispy fried bacon.

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Crunchy, cheesy sweetcorn

Ingredients

Method