Beer Food
1½ hours
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8
Easy
15 minutes, plus 45 minutes’ rising time
1½ hours1. Mix the beer with the flour mix from the bread-making kit in a large bowl and knead. Allow to rise for 45 minutes. Preheat the oven to 180°C.
2. Bake in the stoneware bowls provided with the bread-making kit for 60–90 minutes, or until golden and cooked through. Allow to rest.
3. Slice and serve the bread in the stoneware bowls with the pâté.