Gnocchi recipes
15 minutes
Crispy pesto gnocchi
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Crispy pesto gnocchi
4
Easy
5 minutes
15 minutes
Ingredients
- 400 g Woolworths gnocchi Italian potato dumplings
- 3 T Belazu Traditional Genovese pesto
- 2 T olive oil
- 250 g cherry tomatoes
- 50 g parmesan cheese, grated, plus extra to serve
- salt and black pepper, to taste
Method
1. Heat 1 T oil in a non-stick pan over medium heat. Add gnocchi and fry, turning occasionally, until golden and crisp (8–10 minutes).
2. Meanwhile, toss cherry tomatoes with 1 T oil, salt, and pepper. Air-fry at 200°C for 8 minutes, or until blistered and juicy.
3. Once the gnocchi is golden, remove from heat and stir through Belazu Genovese Pesto and parmesan.
4. Plate up with blistered tomatoes and extra parmesan. Serve warm.
Cook’s note: For even more indulgence, top with a soft poached egg or fresh torn mozzarella.
Photography: Jan Ras
Videography: Romy Wilson
Recipes and production: Abigail Donnelly
Food assistants: Bianca Jones and Bianca Strydom
Whether you’re adding something new to a weeknight meal or building a dish around one great ingredient, Belazu pastes and pestos make it easy. Shop the full range at Woolworths and enjoy big flavour with minimal effort – there's no need to make it from scratch.