Sausage recipes
35-45 minutes
Pretzel letters with bratwurst and mustard
Gourmet hot dog with red onion, chilli and coriander salsa
1
Easy
20 minutes
30 minutes
Ingredients
- 3 brown onions, sliced into thick rounds
- Sea salt and freshly ground black pepper
- 30 g brown sugar
- Olive oil, for drizzling
- 2 red chillies
- 3/4 cup chopped coriander
- 1 red onion, finely chopped
- 2 t red wine vinegar
- 1 bratwurst sausage
- 1 pretzel-style hot dog roll
- Wholegrain mustard, for serving
- Fresh rocket, for serving
Method
Preheat the oven to 180ºC.
To make the chunky caramelised onions. Arrange the onions on a baking tray and season with sea salt and freshly ground black pepper. Sprinkle over the sugar and lightly drizzle with olive oil before roasting for 20 minutes or until softened and sweet.
To make the salsa: finely chop 1 or 2 red chillies, depending on how hot you like it and mix in a bowl with the coriander, red onion, a drizzle of olive oil and the red wine vinegar.
Chargrill the sausages. Generously stuff a salted pretzel-style hot dog roll with the chunky onions, grilled and spoon over the chilli salsa.
Serve hot with whole grain mustard and fresh rocket leaves.