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Fast flapjacks

Afternoon tea

Fast flapjacks

3 minutes

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Fast flapjacks

By Sam Woulidge

Serves Makes 6

Difficulty Easy

Prep Time 3 minutes

Cooking Time 3 minutes

Ingredients

150 g self-raising flour
1 t baking powder
1⁄2 cup milk, plus 2 T
1 free-range egg
2 T sugar (optional but, of course, I added it)
butter, for frying

For serving, your choice of:

cinnamon sugar and lemon juice (for pronto pretend pancakes)
fried bacon and maple syrup
whipped cream and honey
banana and berries
Nutella

Method

1. Whisk all the ingredients except the butter in a stand-mixer or by hand to make a smooth, runny batter.

2. Heat some butter in a pan over a medium heat. When it starts bubbling (not browning!), ladle about ¼ cup batter into the pan and cook until bubbles appear. This should take about a minute, or until the bottom is lightly browned. Flip the flapjack over and press down lightly on the middle using a spatula, allowing it to cook for another minute.

3. Repeat using the remaining batter. Serve with your choice of toppings.

Find more flapjack recipes

Photography: Jan Ras
Production: Bianca Strydom
Food assistant: Raymand Buitendag