buttermilk Archives

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Onion bhajis

10 minutes

Afternoon tea

Oat scones

15-20 minutes

Fruity dessert

Fluffy banana churros with chocolate sauce

5 minutes

Rusk recipes

All-bran rusks

55 minutes plus 8 hours or overnight drying out time

Rusk recipes

Buttermilk rusks

30 - 40 minutes

Panna cotta

Buttermilk panna cotta with strawberries

Battered and

Chilli-bite battered fish

30 minutes

Chicken recipes

Traditional fried chicken

30 minutes

Battered and

Fried chicken with spices and harissa mayonnaise

30 minutes

Cheese recipes

Cheese muffins

20 minutes

Gingerbread men

20 - 25 minutes

Bobotie with brown rice and lentils

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

2 onions, chopped
30 g butter
1 kg free-range beef mince
Salt and freshly ground black pepper
2 slices brown bread, crusts trimmed
1 1/4 cups buttermilk
3 free-range eggs
1/4 cup dried apricots, finely chopped
1 apple, peeled and grated
1/4 cup seedless raisins
2 T brown sugar
1 T mild curry powder
Bay or lemon leaves
1/4 t turmeric

Method

Preheat the oven to 180°C.

Gently cook the onion in the heated butter until meltingly soft and golden. Add the beef mince and pan fry for 5 minutes with the onion. Season to taste.

Tear the bread into bits and mash it with 65ml (¼ cup) of buttermilk and 1 beaten egg.

Mix the apricots, apple, raisins, sugar, curry powder and bay leaves then mix it with the mince and bread. Turn into a buttered baking dish (one large dish or individual dishes).

Beat the remaining 2 eggs with the rest of the buttermilk and the turmeric, and pour over the spiced meat mixture. Bake for 20 minutes or until the topping is set and golden.

Serve with brown and lentil rice and mango atchar.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Onion bhajis

Oat scones

Fluffy banana churros with chocolate sauce

All-bran rusks

Buttermilk rusks

Buttermilk panna cotta with strawberries

Chilli-bite battered fish

Traditional fried chicken

Fried chicken with spices and harissa mayonnaise

Cheese muffins

Gingerbread men

Bobotie with brown rice and lentils

Bobotie with brown rice and lentils

Ingredients

Method