cake flour Archives

Afternoon tea

Milk stout-and-chocolate cake with butterscotch sauce, caramel chocolate shards and dark chocolate icing

30 minutes

Aliums

Onion bhajis with buttermilk dipping sauce

5 minutes

French recipes

Poached-naartjie crepes with salted caramel sauce

15 minutes

Pie recipes

Honey-and-pear pies

20 minutes

Chicken recipes

Chicken-and-leek pie

30 minutes

Aliums

Beef-and-beer pie with slow-roasted cipollini onions

30 minutes

Fruity dessert

Crunchy fried banana with salty caramel sauce

10 minutes

Prawns and

Orecchiette with West Coast mussels in a lemon-garlic cream sauce

25 minutes

Asparagus recipes

Asparagus and fennel souffle

40 minutes

Fruity dessert

Banana bread with cinnamon-sugared pecans

0 minutes

Aliums

Roast sweet onions in white sauce

1 hour

Aliums

Onion bhajis

10 minutes

Onion bhajis

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

500 ml sunflower oil
120 g cake flour
2 T garam masala
1 T turmeric
salt, to taste
500 ml buttermilk
2 large white onion
500 ml buttermilk
125 ml mango or peach chutney

Method

1. Heat the oil in a saucepan. Place the flour into a bowl with the garam masala, turmeric and salt to taste.

2. Add 125 ml (1 cup) of buttermilk and mix to combine.

3. Slice the onions into rings and then in half. Coat in the batter and deep-fry in the oil until golden and crisp.

4. Drain on kitchen paper.

5. Mix 125 ml (1 cup) of buttermilk with the chutney and serve with the bhajis.

Cook's note: watch our quick video of how to make garam masala.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Milk stout-and-chocolate cake with butterscotch sauce, caramel chocolate shards and dark chocolate icing

Onion bhajis with buttermilk dipping sauce

Poached-naartjie crepes with salted caramel sauce

Honey-and-pear pies

Chicken-and-leek pie

Beef-and-beer pie with slow-roasted cipollini onions

Crunchy fried banana with salty caramel sauce

Orecchiette with West Coast mussels in a lemon-garlic cream sauce

Asparagus and fennel souffle

Banana bread with cinnamon-sugared pecans

Roast sweet onions in white sauce

Onion bhajis

Onion bhajis

Ingredients

Method