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Calamari steaks with grilled baby marrow
4
Easy
Ingredients
- 2 T olive oil
- 1 T butter
- 4 calamari steaks
- 350 g baby marrow, sliced into ribbons
- 1 lemon
- 3 dried chillies, chopped
- 2 garlic cloves, chopped
- 1 T parsley, chopped
Method
1. Heat 2 T olive oil and 1 T butter in a griddle pan over a high heat.
2. Score 4 calamari steaks and fry until brown and cooked through. Set aside.
3. Slice 350 g baby marrow into ribbons using a vegetable peeler and grill on a griddle pan brushed with olive oil.
4. Return the calamari to the pan and add the baby marrow, the juice of 1 lemon, 3 chopped dried chillies, 2 cloves chopped garlic and 1 T chopped parsley.
5. Season to taste.