canola oil Archives

Afternoon tea

Chai masala banana loaf

45 minutes

Chicken recipes

Roast chicken with peach hot sauce

40 minutes

Afternoon tea

Foolproof freezer banana-and-coconut muffins

20 minutes

Sauce recipes

Turmeric scramble eggs with tomato

20 minutes

Breakfast recipes

Scotch eggs with coronation sauce

25 minutes

Bread recipes

Giant bun

40 minutes

Bombay rice with tikka-smoked chicken

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

180 g basmati rice, cooked according to package instructions
200 g Woolworths Bombay potato paste
sea salt and freshly ground black pepper, to taste
1 T canola oil
200 g jar Woolworths tikka chicken paste
140 g Woolworths smoked chicken breast, chopped
Woolworths coriander, green chilli and mint chutney, for serving
fresh coriander, chopped, for serving

Method

1. Cook the basmati rice according to package instructions. While hot, stir through the potato paste and season.

2. Heat the canola oil in a pan over a medium heat. Add the tikka chicken paste and cook for 1–2 minutes until fragrant.

3. Add the chicken and toss to coat. Cook for 2–3 minutes until heated through.

4. Spoon the Bombay rice into bowls and top with the chicken. Finish with Woolworths coriander chutney and fresh coriander.

Cook’s note: Swap the smoked chicken for leftover roast chicken — simply shred and warm it through in the tikka paste.

Photography: Shavan Rahim
Videography: Kaylene Sauls
Production: Fatima Saib
Food assistant: Bianca Jones

more Indian-inspired recipes

Whether you want to expand your repertoire or just add a spicy kick, you’ll find what you need when you shop Woolworths’ new range of Indian-inspired sauces, condiments, pickles, spice blends and pantry basics. Now you can enjoy your favourites, from butter chicken and korma to poppadoms and chutneys, without shelling out for takeaways – or travel.