Braaied beef fillet

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

This braaied beef fillet is coated in a sweet and spicy marinade. Make it as a main for a midweek braai or add to the selection at your next bring and braai.

Ingredients

800 g Woolworths free-range beef fillet
sea salt and freshly ground black pepper, to taste
olive oil, for searing
For the braai basting, mix:
½ cup soya sauce cup
2 red chillies, seeded and chopped
¼ cups honey
3 T canola oil

Cooking Instructions

1. Season the fillet and rub in olive oil. Sear all over on a very hot braai until golden brown and a crust starts to form – resist the urge to keep turning it over.

2. Remove from the heat and pour the basting over the fillet as it rests. Just before you’re ready to serve,

place it back on the braai and baste the meat until sticky and catching slightly but not burning.

3. When cooked to your liking, remove from the heat and allow to rest for 10 minutes. Slice, dress with basting sauce and serving with the salad.

Find more beef recipes here.

Photograph: Andrea van der Spuy
Food Assistant: Kate Ferreira & Emma Nkunzana