Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Hoisin mushroom stir-fry
Asian recipes

Hoisin mushroom stir-fry

15 minutes
Quinoa beetroot bowl
Beetroot recipes

Quinoa beetroot bowl

20 minutes
Easy tomato-hake curry
Canned food

Easy tomato-hake curry

  • Home
  • Recipes
  • caper berries
Cafe de Paris butter
French recipes

Cafe de Paris butter

Braaied snoek with moskonfyt and olive crush
Braai recipes

Braaied snoek with moskonfyt and olive crush

20 minutes
Roast vegetable puttanesca with wholegrain penne

Roast vegetable puttanesca with wholegrain penne

Smoked haddock fishcakes with parsley and caper sauce
Fish recipes

Smoked haddock fishcakes with parsley and caper sauce

30 minutes
Fresh fennel salad

Fresh fennel salad

Crispy sardines with fried red onions

Crispy sardines with fried red onions

25 minutes
Griddled pesto vegetables on pitta

Griddled pesto vegetables on pitta

10 minutes
Bread recipes

Handmade flatbread with preserved lemon

10 minutes
Prawn cakes with home-made tartare sauce

Prawn cakes with home-made tartare sauce

20 minutes
Slivers of beef carpaccio with a zesty caper dressing and melba toasts

Slivers of beef carpaccio with a zesty caper dressing and melba toasts

Scones with creme fraiche, pomegranate and caperberries
Scone recipes

Scones with creme fraiche, pomegranate and caperberries

Chicken and parma ham steamed in garlic and parsley

10 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register