6
Easy
10 minutes
1 hour1 Heat the ghee in a large pan. Add the onion and cook over a low heat.
2 Once soft, add the spices and cook for one minute.
3 Add the lamb and cook for 2 minutes, then add the remaining ingredients except the bresd, raita and curry leaves.
4 Cover and simmer for 45 minutes or until the meat is soft. Season to taste.
5 Scoop out the middle of the bread and spoon in the curry. Add a dollop of raita and garnish with curry leaves. Use the scooped bread for mopping up the sauce.
Photography and videography: Sadiqah Assur-Ismail
Recipe and production: Abigail Donnelly
Food assistant: Bianca Jones
Looking for a little extra flavour and kick? Make your meals tastier with flavour-packed seasonings and herbs from Woolworths.
