Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 100 g popcorn kernels
- 75 ml vegetable oil, for popping the corn
- 1 T smoked paprika
- 1 t chilli flakes
- 2 T grated Parmesan
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Pop the popcorn kernels in a little vegetable oil.
Heat the 75 ml vegetable oil, smoked paprika and chilli flakes in a small pan. Allow to infuse over a medium heat for 5 minutes.
Once the oil is cool, pour over the popcorn and toss.
Sprinkle with grated Parmesan.
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