Name: Mushroom ragù
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: olive oil, plus extra ,brown mushrooms, torn into 4 pieces 400g,Portabellini mushrooms, halved 250g,shallots, chopped 2,garlic, chopped 4cloves,Woolworths mushroom stock 2cups,chopped tomatoes 1 x 400 gcan,bay leaves 2,chilli flakes ½t,tomato paste 1T,white wine ½cup,fresh thyme 4–6sprigs,rosemary 2sprigs,Woolworths stir-through mushroom sauce 1 x 175 gjar,sea salt and freshly ground black pepper, to taste ,balsamic vinegar 1T,pecorino, grated, for serving

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