Bhajias
1. Cut the spinach into small …
Author: Zorah Booley
About: Zorah is a food Photographer, content creator, food blogger and Cordon Bleu Chef. Zorah shares her passion for clean eating and pastries in her blog called "In the Midnight Kitchen".
Recipes by Zorah Booley
Rice Krispie treats with chocolate ganache
1. Line a 21 cm square baking …
Eid chicken curry
1. Melt the butter and oli…
Coconut prawn curry
1. Using a mortar and pestle, …
Eggless soji with sultanas
1. Soak the sultanas in the bo…
Falooda
1. Place the sabja seeds in th…
Daltjies (chilli bites)
1. Sift together the flour…
Dalgona doughnuts
1. To make the doughnuts, plac…
Chocolate éclairs with cream
1. Preheat the oven to 180°C …
Pumpkin fritters for Ramadan
1. Boil the pumpkin until soft…