Name: Citrus-and-thyme polenta bundt cake
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 10 servings
Cuisine: Desserts & Baking
Ingredients: butter, softened 150 g,honey 120 g,large free-range eggs, separated 6,fresh ricotta, drained 400 g,almond flour 200g,polenta 180 g, thyme, leaves picked 3sprigs,Salt, a pinch ,caster sugar 330 g,ClemenGolds, zested and juiced 6,Flaked almonds, toasted, for serving

Cake recipes

Quick and easy mini tikka fish rotis

Easy drop doughnuts

3-ingredient Victoria sponge sandwich

Citrus-and-thyme polenta bundt cake

Blackened trout with charred beetroot and citrus

Clemengold Malva pudding with Irish coffee sauce

Marmalade-baked Camembert with home-made scones

Rusk queen of puddings

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

Clemengold semifreddo and melon ice cream

Crêpes Suzette

Baked maas tart with citrus curd

Avocado and Clemengold salad

Spiced citrus, star anise, cardamom pancake stack

Roast honey-and-orange yellowtail with ginger spring onions